Blackberry White Chocolate Mocha
Blackberry and white chocolate pair perfectly in this creamy and delicious warm drink.
Servings 1 serving
saucepan or kettle
electric milk frother
- 2 cups milk Please note that oat and nut milks don’t foam well.
- 1 shot Pero or espresso optional
- white chocolate sauce
- blackberry syrup
- 1 teaspoon Thrive Life blackberries crushed
Heat milk on the stove until steaming. Do not let it come to a boil.
Use an electric frother to froth the milk.
Drizzle white chocolate sauce into a mug.
Add one shot Pero or espresso to mug (optional).
Pour blackberry syrup into mug. I use about 3 tablespoons.
Pour in frothed milk to fill the mug. You may need to spoon the froth on top afterward.
Top with crushed freeze dried blackberries.
Stir and enjoy!